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If you are looking to have an amazing night out, pair one of our restaurants with a hotel stay. You can dine, play, and stay easily with the Palace Casino Resort. Book directly and save.
Mignon’s Steaks & Seafood
| HOURS |
| THURSDAY – SUNDAY |
| 5:00pm – 10:00pm |
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for many years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
Reservations for our monthly wine pairing dinners must be made on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
OpenTable
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Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Thursday, May 22
7 PM
$129 Per Person
Five course gourmet dinner paired with Silver Oak wines.
First Course
Pickled Shrimp Salad: Tomato, Cucumber, Olive, Artichoke, Mixed Greens
Paired with Twomey Sauvignon Blanc
Second Course
Watercress Soup: Crispy Prosciutto, Gruyere, Gremolata, Potato, Shallots
Paired with Prince Hill Chardonnay
Entrée One
Braised Duck: Tomato, Soffritto, Duck Egg Pasta, Parmigiano Reggiano
Paired with Twomey Pinot Noir
Entrée Two
Beef Wellington: Mushroom Duxelles, Prosciutto, Dijon, Puff Pastry, Demi-Glace
Paired with Silver Oak Alexander Valley Cabernet Sauvignon
Dessert
Chocolate Nougat Mousse: Fresh Berries, Mango Passion Fruit Mousse, Cocoa Crispy Dough
Paired with Prince Hill Pinot Noir
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Price excludes tax & gratuity. Limited seating.
Thursday, April 24
7 PM
$119 Per Person
Five course gourmet dinner paired with Orin Swift wines.
First Course
Gulf Shrimp Ceviche: Tomato, Cilantro, Red Onion, Iceberg, Lime
Paired with Orin Swift Blank Stare Sauvignon Blanc
Second Course
Brown Butter Cauliflower Soup: Leeks, Sherry, Fried Garlic, Parmigiano Reggiano
Paired with Orin Swift Mannequin Chardonnay
Entrée One
Pork Cheeks: Polenta, Gremolata, Fried Spinach
Paired with Orin Swift Abstract
Seasonal Sorbet
Entrée Two
USDA Prime “Eye” of Ribeye: Applewood Smoked, Au Jus, Horseradish Potato
Paired with Orin Swift Palerma Cabernet Sauvignon
Dessert
Chocolate Mirror Cake: Whipped Ganache, Mirror Glaze, Blackberry Sauce
Paired with Orin Swift 8 Years in the Desert
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Price excludes tax & gratuity. Limited Seating.
Sunday, April 20
Noon – 6 PM
Featuring Easter specials, including Seafood Newberg, Prime Rib, Domestic Lamb Rack Chops, and Strawberry Lemonade Gentilly Cake in addition to the holiday a la carte menu.
Call Today (228) 432-8888 or reserve at OpenTable.com
Twin 4 oz. Filet Mignon wrapped in Nueske’s Applewood Smoked Bacon and topped with Gulf Shrimp
$40
Price excludes tax & gratuity. Available for a limited time. Not available on holidays, special events or wine dinner nights.
Call Today (228) 432-8888 or reserve at OpenTable.com.
Mignon’s Steaks & Seafood is awarded BEST STEAKHOUSE
Casino Player Magazine awards Mignon’s Steaks & Seafood a Best of Dining & Nighlife Award for Best Steakhouse. Mignon’s Steaks & Seafood features USDA Prime steaks and seafood in a fine dining atmosphere. The restaurant offers and extensive wine selection and hosts wine pairing dinners each month. Mignon’s is open for dinner from 5 PM – 10 PM, Thursday through Sunday.
$45 per person
Mignon’s steakhouse chop salad or Caesar salad, slow roasted prime rib of beef, potato souffle, and rich, chef’s daily selection for dessert.
Reservations Recommended. Holidays excluded.
Call 228-432-888 or book at OpenTable.com.
Price does not include tax & gratuity. Not available during special events or holidays. A La Carte Menu also available. Dine in Only. No substitutions or split plates, please. Only available Sundays.
