Freemark Abbey
Wine Dinner
Price excludes tax & gratuity. Limited seating.
Thursday, August 22
7 PM
$119 Per Person
Five course gourmet dinner paired with Freemark Abbey wines.
First Course
Seared Tuna Salad: Yuzu Kosho Ponzu, Mustard Greens, Cucumber, Radish
Paired with Freemark Abbey Sauvignon Blanc
Second Course
Seafood Soup: Gulf Fish & Shrimp, Swiss Chard, Bunapi Mushroom, Leeks, Carrot, Katsuo Dashi, Miso
Paired with Freemark Abbey Chardonnay
Entrée One
Braised Lamb Ragu: Soffritto, San Marzano Tomato, Tagliatelle Pasta, Grana Padano
Paired with Freemark Abbey Partners Red Blend
Entrée Two
Beef Tenderloin: Coffee Crusted, Demi-Glace, Broccolini, Duchess Potato
Paired with Freemark Abbey Cabernet Sauvignon
Dessert
S’mores Cheesecake: Marshmallow Fluff, Dark Chocolate, Graham Crust
Paired with Freemark Abbey Merlot
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Price excludes tax & gratuity. Limited seating.
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