Mignon’s Steaks & Seafood is Only Mississippi Restaurant to Receive Prestigious Wine Award
January 26, 2010 — Mignon’s Steaks & Seafood fine dining restaurant at Palace Casino Resort in Biloxi, Mississippi has again been selected as one of the nation’s most wine-friendly restaurants by Wine Enthusiast magazine, for the fourth consecutive year. The Award of Distinction 2009 was presented to Mignon’s for the restaurant’s dedication to delivering the most wine-friendly experience to their patrons. The restaurant has previously received Wine Enthusiast magazine’s Award of Distinction in 2006, 2007 and 2008, however, Mignon’s was the only restaurant in Mississippi to receive a 2009 Best Wine Menu award.
Mignon’s Steaks & Seafood fine dining restaurant at Palace Casino Resort in Biloxi, Mississippi has again been selected as one of the nation’s most wine-friendly restaurants by Wine Enthusiast magazine, for the fourth consecutive year. The Award of Distinction 2009 was presented to Mignon’s for the restaurant’s dedication to delivering the most wine-friendly experience to their patrons. The restaurant has previously received Wine Enthusiast magazine’s Award of Distinction in 2006, 2007 and 2008, however, Mignon’s was the only restaurant in Mississippi to receive a 2009 Best Wine Menu award.
Mignon’s Steaks & Seafood was one of a select number of restaurants in North America, to be honored with this prestigious recognition for the fine dining restaurant’s quality and outstanding wine selections. The award represents Mignon’s dedication to delivering the
most wine-friendly experience to the restaurant’s guests. Wine Enthusiast magazine listed Mignon’s Steaks & Seafood as one of their “Award Winning Restaurants” in the magazine’s Annual Restaurant Awards feature in the February 2010 issue.
Wine Enthusiast magazine’s Award of Distinction is the second prestigious award Mignon’s Steaks & Seafood has received for four consecutive years, for the restaurant’s commitment to help make wine an important part of the total dining experience. Mignon’s has also been awarded the Award of Excellence in 2006, 2007, 2008 and 2009 from Wine Spectator magazine. The award reads, “Wine Spectator is honoring Mignon’s Steaks & Seafood for having one of the most outstanding restaurant wine lists in the world.”
Wine Spectator’s Restaurant Award recognizes restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. To qualify for an award, a restaurant’s wine list must present complete and accurate wine information. It must include vintages and appellations for all selections, including wines available by the glass. Complete producer names and the overall presentation and appearance of the list is also taken into consideration. Wine Spectator’s Award of Excellence was awarded to Mignon’s for the fine dining restaurant’s selection of quality producers, along with a thematic match to the menu in both price and style.
Migno n’s is the only Mississippi Gulf Coast restaurant to have received both, Wine Enthusiast and Wine Spectator, prestigious awards for four consecutive years. Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premiere fine dining restaurant, features USDA Prime steaks and the freshest seafood on the coast. Mignon’s is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Wednesday through Sunday. For a limited time, enjoy Mignon’s Prix Fixe menu featuring a three course meal for only $29 per person. The Winter Prix Fixe menu offered now through March 28th includes your choice of appetizer: traditional Caesar salad of hand torn hearts of Romaine, garnished with Asiago Croutons, tossed with the chef’s special Caesar dressing and Italian anchovies or Mignon’s popular Shrimp & Grits consisting of sautéed shrimp, Andouille sausage and apple smoked bacon over Vermont cheddar cheese grits. Entrée choices are: slow roasted Prime Rib with sautéed carrots, au jus and horseradish cream sauce. Pan fried croquant encrusted Maine scallops over a bed of spinach and Berkshire bacon Florentine or Colorado grilled rack of lamb with garlic mashed potatoes, Newcastle ale caramelized Vidalia onions and Portabella mushroom demi glace. For dessert select beignets with Swiss chocolate sauce and powdered sugar or backed blackberry cobbler a’ la mode for only $29 per person on Wednesday, Thursday and Sunday evenings from 5pm until 10pm.
Mignon’s Steaks & Seafood Valentine’s Dinner will be served Sunday, Feb. 14, 2010 from 5pm – 10pm for only $39.95 per person. The Valentine’s Dinner includes baby arugula lettuce with raspberry vinaigrette marinated tomatoes and jumbo gulf coast shrimp appetizer. Pan seared filet mignon with white wine poached Maine lobster risotto and port wine reduction garnished with pea tendrils and day lilies entrée. Complete your gourmet dinner with chocolate strawberry shortcake served with white chocolate macadamia nut ice cream, topped with Dutch chocolate sauce and long stemmed chocolate covered strawberries.
Reservations highly recommended. Call 1-800-725-2239 or 228-432-8888 today. Mignon’s is located on the second floor of the Palace Casino Resort in Biloxi, Mississippi.
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