Freemark Abbey

Thursday, August 22

7 PM

$119 Per Person

Five course gourmet dinner paired with Freemark Abbey wines.

First Course

Seared Tuna Salad: Yuzu Kosho Ponzu, Mustard Greens, Cucumber, Radish

Paired with Freemark Abbey Sauvignon Blanc

Second Course

Seafood Soup: Gulf Fish & Shrimp, Swiss Chard, Bunapi Mushroom, Leeks, Carrot, Katsuo Dashi, Miso

Paired with Freemark Abbey Chardonnay

Entrée One

Braised Lamb Ragu: Soffritto, San Marzano Tomato, Tagliatelle Pasta, Grana Padano

Paired with Freemark Abbey Partners Red Blend

Entrée Two

Beef Tenderloin: Coffee Crusted, Demi-Glace, Broccolini, Duchess Potato

Paired with Freemark Abbey Cabernet Sauvignon

Dessert

S’mores Cheesecake: Marshmallow Fluff, Dark Chocolate, Graham Crust

Paired with Freemark Abbey Merlot

Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.

Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.