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Mignon’s Steaks & Seafood
| HOURS |
| THURSDAY – SUNDAY |
| 5:00pm – 10:00pm |
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for many years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
Reservations for our monthly wine pairing dinners must be made on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
OpenTable
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Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Celebrate Christmas with Award Winning Cuisine at Mignon’s Steaks & Seafood!
Wednesday, December 25
5 PM – 10 PM
Enjoy incredible featured holiday items, in addition to the a la carte menu!
Christmas specials include Lobster Bisque, Cobia Lemonfish Filet, Beef Tenderloin and a Cranberry yule Log Dessert.
(228) 432-8888 or reserve at OpenTable.com
Limited reservations available.
Thursday, December 19
7 PM
$119 Per Person
Five course gourmet dinner paired with French white wines.
First Course
Huitre Cuit Au Four: Baked Oyster, Pernod, Hollandaise, Caviar, Spinach
Paired with J de Villebois, Sancerre Blanc, Loire Valley, Sauvignon Blanc
Second Course
Bouillabaisse: Crawfish, Shrimp, Gulf Fish, Seafood Stock, Aromatics, Tomato, Rouille, Crouton
Paired with Domaine Weinbach, Cuvée Théo, Alsace, Riesling
Entrée One
Pétoncles Poêlés: Seared Scallops, Blood Orange Beurre Blanc, Pine Nut & Mushroom Risotto, Fried Spinach
Paired with Laurent Ponsot, Cuvée du Pandorea, Meursault, Chardonnay
Entrée Two
Coq Au Vin Blanc: Joyce Farms Chicken, Spatzle, Mushroom, Neuske’s Bacon, Pearl Onion, Roasted Leeks
Paired with Famille Perrin, Les Sinards, Châteauneuf du Pape, Blanc Rhone Blend
Dessert
Ile Flottante: Creme Anglaise, French Meringue, Pistachio
Paired with Domaine Pinchot, Le Peu de la Moriette, Vouvray, Chenin Blanc
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Price excludes tax & gratuity. Limited seating.
Celebrate Thanksgiviving
With Award Winning Cuisine at Mignon’s Steaks & Seafood
Thanksgiving Day
Thursday, November 28
Noon – 6 PM
Enjoy incredible featured holiday items, in addition to the a la carte menu!
Thanksgiving specials include Seafood Gumbo, Maple Bourbon Glazed Joyce Farms Turkey Breast served with Andouille Cornbread, Mashed Potatoes, Asparagus and Cranberry Relish, and a rich seasonal Dessert Trio.
(228) 432-8888 or reserve at OpenTable.com
Limited reservations available.
**SOLD OUT**
Thursday, November 21
7 PM
$119 Per Person
Five course gourmet dinner paired with wines from Frank Family Vineyards.
First Course
Fall Wedge: Squash, Bacon, Candied Pecans, Pepitas, Baby Iceberg, Apple, Goat Cheese, Herbed Honey Dressing
Paired with Frank Family Carneros Chardonnay
Second Course
Biloxi Cioppino: Shrimp, Crab, Fennel, Gulf Fish, San Marzano Tomato
Paired with Frank Family Carneros Pinot Noir
Entrée One
Duck Breast: Amarena Cherry Port Sauce, Roasted Beets, Sweet Potato Gnnochi
Paired with Frank Family Napa Valley Zinfandel
Satsuma Champagne Sorbet
Entrée Two
Pecan Crusted Beef Tenderloin: Red Wine BBQ Sauce, Shoestring Potato, Roasted Brussel Sprouts
Paired with Frank Family Napa Valley Cabernet Sauvignon
Dessert
Roasted Apple Delight: Salted Caramel, Puff Pastry, Mascarpone, Candied Pecans
Paired with Frank Family Napa Brut Rose’
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Price excludes tax & gratuity. Limited seating.
Bone In Ribeye Thursday Special
16 oz. Bone in Ribeye
$35
Price excludes tax & gratuity. Available for a limited time. Not available on holidays, special events or wine dinner nights.
Call Today (228) 432-8888 or reserve at OpenTable.com.
Mignon’s Steaks & Seafood is awarded BEST STEAKHOUSE
Casino Player Magazine awards Mignon’s Steaks & Seafood a Best of Dining & Nighlife Award for Best Steakhouse. Mignon’s Steaks & Seafood features USDA Prime steaks and seafood in a fine dining atmosphere. The restaurant offers and extensive wine selection and hosts wine pairing dinners each month. Mignon’s is open for dinner from 5 PM – 10 PM, Thursday through Sunday.
$45 per person
Mignon’s steakhouse chop salad or Caesar salad, slow roasted prime rib of beef, potato souffle, and rich, chef’s daily selection for dessert.
Reservations Recommended. Holidays excluded.
Call 228-432-888 or book at OpenTable.com.
Price does not include tax & gratuity. Not available during special events or holidays. A La Carte Menu also available. Dine in Only. No substitutions or split plates, please. Only available Sundays.
